19
Submitted by Marsha D.
"I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of my friends and family and I thought I would share with everyone here at Recipezaar. Hope you like it too!"
photo by flower7 
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
8
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ingredients
- 1 (10 ounce) package frozen chopped spinach
- 1 egg, slightly beaten
- 1⁄2 cup sour cream
- 1⁄2 cup milk
- 2 tablespoons grated parmesan cheese
- 1⁄2 small onion, chopped
- 1⁄2 teaspoon salt
- black pepper, to taste
- 2 cups monterey jack cheese, shredded
- 4 ounces angel hair pasta
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directions
- Preheat oven to 350'.
- Cook Spinach and drain well.
- Cook Angel hair spaghetti according to package and drain well.
- Combine egg, sour cream, milk, Parmesan cheese, chopped onion, salt, black pepper, and Montery Jack cheese in a large bowl.
- Stir well to combine Add cooked/drained Spaghetti and Spinach (while hot) to mixture and mix well.
- Grease lightly a casserole dish and spread mixture into dish.
- Cover casserole dish and bake for 15 minutes than take out of oven and uncover and bake for 45 minutes longer in oven or until lightly browned.
Questions & Replies
-
Can I prepare this the night before and refrigerate and bake the day of event? I make this a lot but never prepared it ahead.
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Reviews
-
Excellent recipe. I love it because you can make changes and not mess it up. Add cooked mushrooms if you like mushrooms. Add more cheese and milk (or cream) if you like it "saucier". Use spicy Monterey Jack if you like it spicier. Use more spinach if you are a spinach lover. Or leave it just like it is! Anyway you make it is great! Very simple and easy to make.
dee m.
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I thought this recipe was great as-is; the lack of "cream of" soups is one of the reasons I wanted to make it. I used whole-wheat pasta, low-fat sour cream, skim milk, added some garlic, and I used a handful of parmesan (& then more at the table). We didn't find this dry at all. It's not saucy, but the casserole was moist & flavorful. The only change I'd make is to saute the onions first - they weren't quite cooked all the way and were pretty strong. But, DH & I both enjoyed this, and it also reheats really well.
newspapergal
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This was really tasty! To combat the dryness others mentioned I left the spinach undrained and doubled the sour cream; it seemed to have the perfect amount of moisture. I used jack cheese with jalapeños and thought the added spice was very nice. Next time I might add a few cloves of chopped garlic. Thanks for a great recipe Marsha! :)
flower7
-
Sure, I changed it up here and there, but what a GREAT recipe! Adapt away, folks. (The comments here will give ya some great ideas.) My one suggestion: mushrooms! OMG, it's such a good dish*tY, TY, Marsha!
Hopfrog
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This casserole made a great meatless dinner for me and my husband. It was a perfect way to eat more spinach. I added a can of cream of celery soup and used pepper-jack cheese, it tasted wonderful. Thanks for such a great recipe.
Sherry112
see 13 more reviews
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Tweaks
-
I did follow the suggestion of adding the cream of mushroom soup and it turned out great. I also messed up and got pepper jack cheese instead of the regular monterey jack. I also left it covered for 30 minutes instead of the fifteen, thinking that could have something to do with the drying out.
Kevin M.
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
- 63 Followers
- 169 Recipes
- 81 Tweaks
Hello to everyone! :)<br><br>This is of me in the year 2007 and my Icon is my two boys.<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)<br><br><br>Participation & Awards:<br><br><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/world.jpg" alt="Image hosted by Photobucket.com"><br><br><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/ZaarWorldTourPartBanner.gif" alt="Image hosted by Photobucket.com"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg"><img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"><img src="http://www.recipezaar.com/members/home/1956/holidaylightssticker.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Kaffee-sticker.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/PastastickerJPEG.jpg"><br><li><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/Flourpowersticker.jpg"><img src="http://www.recipezaar.com/members/home/1956/SoupsandsaladSTICKER.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/TasteofYellowSTICKER.jpg"><br><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BBQlSTKR.jpg"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/FISHSEAFDSTICKER.jpg"><br><img src="http://i250.photobucket.com/albums/gg271/MrsTeny/AMpageSticker.jpg" border="0" alt="Photobucket"><br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/RedRose_FSsticker.jpg" border="0" alt="Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/LiteLowSTKR.jpg"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/EZSTKR.jpg"><br>
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