Scalloped Sweet Potato Recipe in Garlic Ghee Sauce (Paleo, Whole30) (2024)

Last Updated on by Jean Choi 4 Comments

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Creamy, garlicky, and delicious scalloped sweet potato recipe that’s easy to make, while being Whole30 and paleo-friendly. The natural sweetness of the sweet potatoes really shines through with the help of garlic cream sauce.

Scalloped Sweet Potato Recipe in Garlic Ghee Sauce (Paleo, Whole30) (1)

I’m a huge fan of savory scalloped sweet potato recipes, and I prefer this dish over sweet potato casserole. I personally think that sweet potatoes are sweet enough, and they really don’t need any more sugar in them. For this year’s holiday season, I wanted to make a show stopping side dish that’s also a crowd pleaser, and these healthy scalloped sweet potatoes came out to be a true winner. It’s perfect for both Thanksgiving and Christmas!

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Easy Scalloped Sweet Potato Recipe

Because I don’t usually eat dairy, I created the best scalloped sweet potatoes without cream or cheese. You really can’t tell that they are paleo and Whole30! I decided to make a version of garlic butter scalloped sweet potatoes by using ghee instead of butter, and the result is an even more buttery flavor that really brings out the natural sweetness of this dish. All the layers are cooked tender by getting roasted in the sauce, and I just love the soft sweet texture combined with the crunchy pecan topping!

Scalloped Sweet Potato Recipe in Garlic Ghee Sauce (Paleo, Whole30) (2)

Ingredients in Dairy Free Scalloped Sweet Potatoes

While the process can take some time with the slicing and layering, the ingredients list for these Whole30 and paleo scalloped sweet potatoes are quite simple:

  • sweet potatoes: You can use any type of sweet potatoes for this recipe.
  • coconut milk: I recommend using full fat coconut milk for the most creamy texture.
  • arrowroot starch: Tapioca starch can also be used if that’s what you have on hand.
  • ghee: Make your own, or this is my favorite brand.
  • garlic
  • thyme
  • sea salt
  • ground black pepper
  • pecans: You’ll need raw pecans for these healthy scalloped sweet potatoes.
Scalloped Sweet Potato Recipe in Garlic Ghee Sauce (Paleo, Whole30) (3)

How to Make Scalloped Sweet Potatoes

  1. Preheat oven to 400 degrees F.
  2. Peel or clean the sweet potatoes well. Using a sharp knife or a mandolin slicer, slice them into ⅛ inch thick rounds.
  3. Blend coconut milk and arrowroot starch together until the starch is dissolved. Set aside.
  4. Heat ghee in a saucepan over medium heat. Add garlic and cook for 1 minute until fragrant.
  5. Add coconut milk, thyme, salt, and pepper, then stir until heated through and slightly thickened. Remove from heat.
  6. In a 9×13 baking dish, spoon some of the garlic cream sauce to coat the bottom of the dish.
  7. Place the sweet potatoes in the dish in an even, overlapping layer.
  8. Pour the sauce evenly over the sweet potatoes. Tap the dish on the counter a few times so the sauce can seep down.
  9. Bake for 35 minutes. Remove from the oven and brush ghee on the top layer of the potatoes. Sprinkle evenly with chopped pecans. Bake for another 10 minutes.
Scalloped Sweet Potato Recipe in Garlic Ghee Sauce (Paleo, Whole30) (4)

Frequently Asked Questions About Easy Scalloped Sweet Potatoes

Can I use butter instead of ghee to make garlic butter scalloped sweet potatoes?

The point of using ghee and coconut milk is to make dairy free scalloped sweet potatoes without cream or butter. If you are fine with consuming dairy, then yes, you can use butter instead of ghee and heavy cream instead of coconut milk.

Can I prep the sweet potatoes in advance?

While I don’t recommend making the sauce ahead of time since it’ll separate when chilled, you can slice the sweet potatoes the night before. I would store them in water because sliced sweet potatoes dry out pretty easily.

However, if you want to make the whole dish ahead of time, that’s totally fine! You can make it up to 3 days ahead, then reheat it in the oven for 20 minutes at 350 degrees F.

How long can I keep leftovers?

The leftovers of this savory scalloped sweet potatoes will stay good for up to 3 days refrigerated in an airtight container.

Scalloped Sweet Potato Recipe in Garlic Ghee Sauce (Paleo, Whole30) (5)

If you enjoyed this scalloped sweet potato recipe, you may also like…

  • Mini Paleo Sweet Potato Tarts
  • Sweet Potato Crust Paleo Breakfast Pizza
  • Candied Pecan Loaded Sweet Potatoes
  • Bruschetta Sweet Potato Toast (Paleo, Whole30, Vegan)

Scalloped Sweet Potato Recipe in Garlic Ghee Sauce (Paleo, Whole30) (6)

Whole30 & Paleo Scalloped Sweet Potatoes

Creamy, garlicky, and delicious scalloped sweet potato recipe that’s easy to make, while being Whole30 and paleo-friendly. The natural sweetness of the sweet potatoes really shines through with the help of garlic cream sauce.

5 from 1 vote

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Course: Side Dish

Cuisine: American

Keyword: dairy free scalloped sweet potatoes, gluten free holiday sides, gluten free thanksgiving, paleo scalloped sweet potaotes, paleo thanksgiving side dish, savory scalloped sweet potato recipes, whole30 thanksgiving sides

Prep Time: 12 minutes minutes

Cook Time: 48 minutes minutes

Total Time: 1 hour hour

Servings: 8 servings

Calories: 351kcal

Ingredients

  • 3 lb sweet potatoes
  • cup full-fat coconut milk
  • 1 tbsp arrowroot starch
  • 1/4 cup ghee plus more to brush (or coconut oil for vegan or AIP)
  • 8 garlic cloves minced
  • 1 tbsp fresh thyme
  • tsp sea salt
  • 1/2 tsp ground black pepper omit for AIP
  • 1/2 cup chopped raw pecans omit for AIP

Instructions

  • Preheat oven to 400 degrees F.

  • Peel the sweet potatoes or scrub them clean if leaving the peel on. Use a sharp knife or a mandolin slicer to slice them into ⅛ inch thick rounds.

  • In a blender, add coconut milk and arrowroot starch and blend until the starch is dissolved. Set aside.

  • Heat ghee in a saucepan over medium heat. Once hot, add garlic and cook for 1 minute until fragrant.

  • Pour in the coconut milk mixture, thyme, salt, and pepper, then stir until heated through and slightly thickened. Remove from heat.

  • In a 9×13 baking dish, spoon a little bit of the garlic cream sauce to coat the bottom of the dish.

  • Place the sweet potatoes in the dish in an even, overlapping layer until they are all nestled in.

  • Pour the sauce evenly over the sweet potatoes. Tap the dish on the counter a few times so the sauce can coat the bottom layers.

  • Bake for 35 minutes. Remove from the oven and brush ghee on the top layer of the potatoes. Sprinkle evenly with chopped pecans. Bake for another 10 minutes.

Nutrition Facts

Whole30 & Paleo Scalloped Sweet Potatoes

Amount Per Serving (1 serving – makes 8)

Calories 351Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 13g81%

Polyunsaturated Fat 2g

Monounsaturated Fat 5g

Cholesterol 14mg5%

Sodium 464mg20%

Potassium 736mg21%

Carbohydrates 40g13%

Fiber 7g29%

Sugar 9g10%

Protein 5g10%

Vitamin A 24178IU484%

Vitamin C 8mg10%

Calcium 72mg7%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Regarding other affiliate links and affiliate relationships: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsem*nt, recommendation, testimonial and/or link to any products or services from this blog. Thank you for your support and understanding.


Scalloped Sweet Potato Recipe in Garlic Ghee Sauce (Paleo, Whole30) (2024)

FAQs

Can you eat sweet potatoes on a paleo diet? ›

Yes — sweet potatoes are generally considered a paleo-approved food, however, some paleo dieters prefer to limit their consumption to avoid consuming too many carbohydrates that spike their blood sugar levels.

What is a healthy alternative to butter on sweet potatoes? ›

For something smoky, tangy, and nicely salty, smear some plain Greek yogurt on your sweet potato, then layer with smoked fish, scallions, and briny capers. Roast whatever mushrooms you have until crispy. Thin some tahini, adding a little yogurt for creaminess. Or mix hummus and yogurt, and spread on your potato.

Can you eat sweet potatoes on whole 30? ›

All varieties of potatoes—white, red, Yukon gold, purple, fingerling, baby, sweet potatoes, yams, etc. —are compatible on the Whole30. Feel free to boil, bake, roast, pan-fry, grill, microwave, or steam them, but no store-bought potato chips or restaurant French fries!

Can you have almond butter on paleo? ›

The short answer is yes. Nut butters made from cashews, macadamias, hazelnuts, and almonds are all Paleo, but there's a stipulation: they must only contain nuts. If additives, preservatives, or flavorings are included on the label, it isn't Paleo.

Why can't you eat potatoes on paleo? ›

Generally, unprocessed potatoes of all types can be part of a paleo diet. Similarly to grains, which are off-limits on paleo, potatoes are starchy and rich in carbohydrates.

What tastes like butter but is healthy? ›

"However, we need to step back and decide if there's something even better." Nut and seed butters, such as almond or sunflower, are naturally rich in heart-healthy fats and also contain fiber and protein, which are not found in butter substitutes. You can also try mashed avocado, hummus, or extra virgin olive oil.

What can I eat to replace sweet potato? ›

Regular Potatoes: White potatoes, such as Russet or Yukon Gold, can be a suitable substitute for sweet potatoes in many recipes. They are a good source of carbohydrates, vitamin C, and potassium.

What is a low carb substitute for sweet potatoes? ›

Butternut Squash: Similar to sweet potatoes in flavor and texture, butternut squash is a good low-carb alternative. It contains less than 12 grams of carbs and is high in nutrients such as vitamins A and C, magnesium, and potassium.

Can you eat too many potatoes on Whole30? ›

It is possible to go overboard on pretty much everything, including tons of foods that have always been allowed on the Whole30. True, for most people, it is probably suboptimal to eat too many potatoes. But then, it's also not great to overuse nut butters, or dried fruits, or red meats, or any number of other foods.

Are chickpeas allowed on Whole30? ›

Nope. Unfortunately, chickpeas are still not allowed on the Whole30® plan.

What potatoes are best for paleo? ›

Many paleo eaters also don't consume white potatoes because they don't believe they are especially nutritious. Sweet potatoes, on the other hand, are excellent sources of key nutrients and antioxidants, including beta carotene, fiber, calcium, vitamin A, vitamin C, iron, and potassium.

What potatoes are good for paleo diet? ›

1. Secondly, potatoes are very low in protein and fiber, two of the most important factors in a healthy and successful paleo diet. To top it all off, white potatoes have very little in the way of vitamins and minerals. In that category, sweet potatoes are a winner, though they actually contain the same amount of carbs.

What is a paleo substitute for potatoes? ›

Sweet potatoes are a popular choice among paleo enthusiasts as a substitute for regular potatoes. These nutrient-dense root vegetables provide natural sweetness and a range of health benefits. Sweet potatoes are also rich in fiber, vitamins A and C, and potassium.

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