Gooey Brown Butter Cake Recipe - Tasting Table (2024)

FAQs

What is the story behind the gooey butter cake? ›

The cake was supposedly first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of butter and flour. John Hoffman was the owner of the bakery where the mistake was made.

Six common baking-fails, and how they can be prevented. Your cake is too dense A cake that is overly dense typically has too much liquid, too much sugar or too little leavening (not excess flour, as is commonly thought).

A cake that's wet in the middle, in most cases, has not baked long enough. Put it back in the oven for 10 to 15 minutes. Be sure to check every 5 minutes with the toothpick test for any changes. If sliced, cover with aluminum foil to prevent the top from browning even more.

He said his father was Herman Danzer, who owned Danzer's Bakery. In the article, he said Johnny Hoffman of St. Louis Pastries Bakery created gooey butter cake by mistake. After realizing his creation, Hoffman called Danzer, and together, they worked on a final recipe.

Answer: Saint Peter asked the old lady for one of her baked cakes. The lady tried to bake a small cake for the saint. But as the cake was baking, she noticed that it seemed too big to give away, so she kneaded a smaller dough.

Can you freeze ooey gooey butter cake? I like to freeze it in individual squares, wrapping them in plastic wrap and then foil. You can also store them in a large zippered freezer bag. You can also freeze the whole cake by covering the pan in plastic wrap or foil and store it in the freezer for up to 3 months.

First, if your oven presents you with an undercooked cake, do not eat it. Per Healthdigest, consuming undercooked eggs is a one-way ticket to foodborne illness. That being said, you don't need to throw out the cake and start over, either.

A Kentucky Butter cake is the simplest cake you can find. The ingredients are truly pantry staples: eggs, butter, flour, sugar, baking soda, and buttermilk. Don't skip the buttermilk. Butternilk is essential for the rise of the cake and its tender texture.

Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.

Eggs also contain a variety of proteins that create the structure of a cake, and when beaten, they can act as a leavening agent by adding air to the cake batter. However, if you add too many eggs to your cake batter, then your end result could be spongy, rubbery, or dense.

What is the secret to a dense cake? ›

If a recipe includes a lot of acid such as lemon juice and buttermilk and isn't lifted with enough baking powder, the cake will taste dense. In that case, you may need the addition of baking soda which will react with the acid and create a fluffier crumb.

Look at it when you pull it back out: if it's clean, then the centre has finished cooking. If it's got batter or batter-like goo on it then the starches have not set and it needs more time.

If your cake was cooked to the proper temperature, chances are it is still edible even if it sunk in the center. Check that it's baked through the middle, then try a small piece of your cake. It might not taste good if the ingredient measurements were off. Notice the texture to make sure it's not too dense or spongy.

The pan is too small. There's too much liquid. Opening the oven or moving pans during baking. Oven temperature is too low, or cake isn't baked long enough.

Where did gooey butter cookies come from? Gooey butter cookies are the cookie form of gooey butter cake, which originated in St. Louis. The creation of the cake itself was actually an accident, but it was so delicious that it became a hit!

Butter cake. 1. a type of cake that is made with a high proportion of butter, resulting in a rich, tender crumb and a delicate buttery flavor.

Saint Peter asked the old lady for a cake from her store of cakes. The very greedy woman did not wish to part with her cakes as she felt they were too large to be given away. So she made a small cake for him, but that too seemed too big to be given away. In the end, she made a very small and thin cake.

a cake that has been spread with cream, jam, or chocolate and then rolled into a cylinder shape. Mezhoud Samira/EyeEm/GettyImages.