French Dip Sandwich Recipe - Lauren's Latest (2024)

FAQs

What's a good side for French dip sandwiches? ›

Ideas to Serve with French Dip Sandwiches:

Coleslaw. Fries. Potato Salad. Veggies and dip.

French dip, a sandwich traditionally consisting of sliced roast beef (though pork, ham, turkey, and lamb are sometimes used), served on French bread, and eaten au jus (“with juice,” referring to the flavourful drippings of the meat left over from roasting).

Inventors of The French Dip

In 1918, the French Dip Sandwich was created at Philippe's by accident and the rest is history.

French dip is made with cold roast beef that's heated either in the jus or on a grill, then put on a bun to serve with more jus on the side as the 'dip'. Cheeseseak starts with raw beef that's cooked on a grill -often with onions and peppers - then piled on a bun a topped with cheese - often 'American' or cheez whiz.

The basic concept is the same at both places – Philippe's serves their French Dip “wet” which means that the roll is dipped in the meat juices and then filled with roast beef, Cole's serves theirs with a side of au jus which diners dip their sandwich into.

What is a French Dip Sandwich? The classic French Dip Sandwich is a hot sandwich boasting tender thin slices of beef layered on a long French roll, often with melted cheese, then dipped in a flavorful sauce made from the pan juices called “au jus,” French for “with broth” or “with juice.”

The secret to this best-ever French dip? It's all in the jus. To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.

Roast beef. Swiss. Sub roll. French au jus sauce.

And so was born the “French Dipped Sandwich,” so called either because of Mathieu's French heritage, the French roll the sandwich is made on or because the officer's name was French.

What is an interesting fact about the French dip? ›

It comes with a special sauce called jus which is usually made with the juice and fat that came off the roast beef when they were cooking it. It was not originally from France; two restaurants in Los Angeles, California, Cole's and Philippe's, both claim to have invented it.

French Dip sandwich is an American sandwich, supposedly started in California, or so it is claimed (by Philippe's). The “French” comes from the use of a French bread roll. Well, Philippe's may have coined the name.

Can I use beef broth instead of au jus? You will not get near the same taste of roast beef using beef broth rather than a complete au jus sauce like this one. However, when reheating it in the oven, you can use beef broth or au jus to moisten your roast.

Beef broth is made by simmering beef bones, mirepoix (typically onion, carrots, and celery), hearty herbs, and spices in water, to extract flavor into the liquid. Au jus is basically beefed up beef broth. Amplify the savory flavor of beef broth by simmering it with drippings from roast beef (double beef flavor).

Like gravy, jus (pronounced zhoo) starts with the drippings from cooked meat. Unlike gravy, however, it is not thickened with flour; instead, the liquid is reduced until it reaches the desired consistency, which is usually thinner than gravy.

What do you serve with French onion dip? The obvious answer is good, salty potato chips! But any sort of cracker or sliced veggie would be tasty too. Sliced peppers, cucumbers, or carrots would pair well for a healthy snack!

With thick, chunky dips you'll need sturdy chips or veggies, while smooth, light spreads work perfectly with more delicate bites like lettuce leaves. To blanch vegetables, briefly plunge them into a large pot of boiling salted water, then refresh in a bowl of ice water and drain.

The best side dishes to serve with French dip sandwiches are crispy green beans, chicken wings, fries, nachos, tomato sauce, cheese dip, coleslaw, roasted or steamed vegetables, pickles, fruit salads, spicy onion rings, been soup and jicama Fries.