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Do NOT miss this delicious Chicken Alfredo Lasagna Rollups recipe. It's super yummy and is a hearty dinner that everyone will love!
Chicken Alfredo Lasagna Rollup Recipe
This delicious meal is one of my family's favorite recipes, and when a friend mentioned their family made it last week I couldn't wait to get it back on the menu plan!
It's easy, quick, and perfect on a busy night. You can definitely skip the jarred alfredo sauce and make it from scratch, but we were in a hurry this week so I took advantage of that (and made my life a wee bit easier) :). You could also skip the chicken if you're looking to keep it SUPER simple.
Ingredients:
- Lasagna Noodles
- Alfredo Sauce
- Chicken
- Oregano
- Garlic Salt
- Shredded Mozzarella
And on a totally random note, if you're not following a menu plan, can I just encourage you to try?After just a few days of decent dinners at home because I spent 10 minutes planning our menu this Monday our home has almost instantly run smoother.
Print Recipe
5 from 3 votes
Chicken Alfredo Lasagna RollUps
Ingredients
Chicken Alfredo Lasagna
- 12 Lasagna Noodles
- 2 Jars Alfredo Sauce Or Make From Scratch - Recipe is Below!
- 2 Cups Chicken Cooked and Shredded
- Oregano To Taste
- Garlic Salt To Taste
- 3 Cups Shredded Mozzarella
Alfredo Sauce (If you choose to make from scratch and not used the jarred)
- 1/2 Cup Butter
- 2 oz Cream Cheese
- 2 Cups Heavy Cream or Half & Half
- 2 tsp Garlic Powder
- 1/2 tsp Fresh Minced Garlic
- Salt To Taste
- Pepper To Taste
- 1/2 tsp Oregano, dried
- 2/3 Cup Parmesan Cheese
Instructions
Chicken Alfredo Lasagna RollUps Recipe
Spray 9.12 pan with cooking spray and cover the bottom of the pan with 3/4 cup of alfredo sauce (homemade or jarred - whichever you prefer!)
Cook lasagna noodles according to package directions, until al dente
Drain & Rinse noodles in cold water, then lay out noodles to fill
Spread about 2 Tbsp Alfredo sauce on each noodle. Sprinkle with a little bit of garlic salt, oregano, 3 Tbsp of Mozzrella, and Shredded Chicken
Carefully roll up lasagna noodle starting at one end, and then place in a pan seam side down
Pour remaining Alfredo sauce over the top, then add the rest of the cheese. Bake at 350 degrees for 25 - 30 minutes, or until cheese is melted.
Garlic Alfredo Sauce (If you choose to make your own)
Melt butter in a large saucepan over medium heat. Add minced garlic, then cook for one minute
Add cream cheese and whisk until smooth and cream cheese has melted
Whisk in heavy cream
Season with Garlic powder, salt & pepper, and bring sauce to a simmer while whisking frequently
Continue to heat and whisk the sauce together until the sauce thickens (Around 15 minutes)
Stir in parmesan, then remove from heat to serve
Find more family friendly meals right over here!
Comments
Ireland saysGreat recipe! I mixed my chicken with some of the Alfredo sauce and cheese. Then spread the mixture on the noodles and rolled…made it even easier!
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- Stefanie says
This was so easy and absolutely amazing!Reply
- Laurie says
Woohoo ~ super happy to hear that Stefanie! 🙂
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- Martha says
How do you suggest making this ahead of time? Like the morning of the day you’re going to have it for dinner? Would you just assemble everything in the morning and refrigerate, then wait to pour the sauce over the noodles right before putting in the oven?
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- Alice -PPP Team says
Yes, that’s what I would do! Maybe take it out a few minutes earlier to get it to room temperature before baking. Hope that helps!
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- Cathey says
Which recipe box is this Chicken Alfredo Lasagna recipe in? I have them all.
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- Laurie says
Hi Cathey ~ this recipe isn’t currently in any of our recipe boxes, but we hope you enjoy! 🙂
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- Alice B says
This came together quickly and easily – I even made the homemade alfredo sauce, which came out a little grainy but tasted great so who cares. I thought rolling up the lasagna noodles would be tricky and messy but it really wasn’t. Everyone in our family loved this recipe. They suggested I make more next time so that we have leftovers.Reply
- Laurie says
So glad you enjoyed it Alice ~ yayy! 🙂
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- Chalice says
If I make the Alfredo sauce recipe do I need to double it or is one batch of the sauce equal to the two jars?
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- Laurie says
Thanks so much for your question Chalice ~ one batch of the homemade sauce can be used in place of the two jars! 🙂 Hope that helps!
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- Katie says
Five stars from my family! I cooked the chicken in the instant pot while my noodles cooked.Reply
- Laurie says
Woohoo ~ so glad your family liked it Katie! 🙂
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- kim says
Could you make this before hand and freeze it??
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- Laurie says
Hmm, you should be able to Kim! (It might fare better if you freeze it before cooking ~ would love to hear how it goes if you end up trying it)! 🙂
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- Dawn says
How do I find nutrition facts for your recipes?
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- Laurie says
Hi Dawn! Sadly we don’t have full nutrition facts for our recipes, but you can see the calorie and carb count on our menu plan recipes in MyFitnessPal ~ hope that helps! 🙂
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- Cathy Gotberg says
Try adding fresh spinach leaves to it. It is really delicious.
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