Home » Recipes » Citrus » Marionberry (Blackberry) Mojito Ice Pops
Jump to Recipe
by Todd + Diane
These blackberry mojito ice pops are amazing! Perfect for Summer when you’re craving something cold and refreshing. Best of all, when blackberries or marion berries are at the best the popsicles explode with flavor
Blackberry Mojito Ice Pops
“Hey Boo! Boo! Check it out!”Diane makes her way down the isle as I proudly hold up my find. A frozen bag of berries.But not just any berry. Marionberries.Here in the land of amazing farmers markets and with a garden teeming with fruit trees, herbs, and other delicious things, it isn’t too often that a frozen bag of anything gets us excited. But marionberries are special and are something which is nearly impossible to find in Southern California.
Sierra helping pick mint for the mojito pops. Well, kinda helping.
They belong to the Pacific Northwest. Land of oysters, mussels, craft beer, and incredible berries. Drive through the west side of Oregon and Washington and you’ll find brambles of blackberries inundating the land. Many view them as a weed. An incredibly delicious weed, but a pain in the ass nonetheless.
You’ll even find them growing over the fence at the highway rest stops. Just make sure you pick the ones that are higher than dog leg lift height.
Amongst the masses of blackberry varieties, marionberries reign king. Described as the cabernet of blackberries, they have a deep rich flavor. All the normal blackberry traits, a touch of tart balanced by their berry sweetness, but in the same way Cabernets have a deep complexity to the taste, so do marionberries.
Now that I had found them, what to do with these little gems?
I’ve been slightly ice pop fixated since making the Bi Rite Creamery Blood Orange pops, and since I have been wanting to come up with an adult popsicle, (with alcohol, gutter minded people!) it didn’t take long to figure out what I wanted to make with the marionberries. Especially with the mint going to town in the garden. Marionberry Mojito Ice Pops.
I figured I would make a batch or two with the berries, then move on to something else. Maybe a marionberry crumb or crisp, but after the first test batch I knew this whole bag was spoken for. The Blackberry Mojito Ice Pops were really, really, really good.
The last two weeks we’ve shared them at our food photography workshops, leaving everyone happily purple tongued. And everyone managed to eat them without staining their white shirts.
-Todd
P.S. A huge thanks to everyone who attended our recent food photography workshops at our studio over the past couple weeks. Such great people. It was an immense pleasure to share the weekend and our knowledge with wonderful people like you. And to share our ice pops with you! 😉
Blackberry Mojito Ice Pops
Yield: 10 2.5 ounce Pops
Prep Time: 15 minutes mins
Freeze time: 4 hours hrs
Total Time: 4 hours hrs 15 minutes mins
If you can find marionberries, the pops will be extraordinary, but even with regular blackberries they are incredibly good. These are adult pops. We've yet to adjust the recipe to make a zero proof ice pop, but if you want to go that route, we would start by replacing the rum with water, then increasing the lime juice or simple syrup if necessary.
5 from 3 votes
PRINT RECIPE Review Pin It
Ingredients
- 12 ounces (340 g or about 1 1/2 cups) Blackberries , fresh or frozen and thawed
- 1/2 cup (120ml) fresh Lime Juice
- 1/2 cup (120ml) Rum
- 1/2 cup (120ml) Water
- 3/4 cup (180ml) 2:1 Simple Syrup (2 parts sugar:1 part water)
- Several hearty dashes of Bitters of your choice (we usually use orange bitters)
- 20-25 Lrg Mint Leaves
Instructions
If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps keep them from floating up when inserted into molds.)
If using frozen berries, place them in a blender, food processor, or in a bowl using an immersion blender. Allow to sit at room temperature until thawed.
Combine all of the rest of the ingredients with the thawed blackberries. Pulse until the mint is fairly well chopped up.
Taste for sweetness and add more simple syrup if necessary (it should be a touch too sweet as it will lose sweetness after freezing.)
Pour ice pop base into molds and insert sticks. Freeze for about 4 hours or until completely solid.
Unmold before serving (run warm water around mold if necessary to help it release.)
Nutrition Information per Serving
Calories: 115kcal, Carbohydrates: 23g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 17mg, Potassium: 97mg, Fiber: 2g, Sugar: 20g, Vitamin A: 164IU, Vitamin C: 11mg, Calcium: 20mg, Iron: 1mg
Course: Dessert
Cuisine: co*cktails, Garden Recipes, Ice Pops
Calories: 115
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Citrus Desserts Food Fruit Garden Recipes Gluten Free Ice Cream | Pops Recipes Vegetarian
42 Comments / Leave a Comment »
Subscribe
42 comments on “Marionberry (Blackberry) Mojito Ice Pops”
-
Maureen — June 8, 2012 @ 8:06 am Reply
These look great and have pinned them to my ‘grown-up’ popsicle board but OMG, I’m in love with your dog! Those photos are priceless. Love the first one with the worry lines on the forehead.
-
Alessandra — June 5, 2012 @ 4:25 pm Reply
This is yum, and if you don’t mind I am pinning your first photo :-).
Ciao
Alessandra -
Matt — May 11, 2012 @ 9:57 am Reply
this looks amazing, I will be trying this out as soon as it warms up over in NY.
Great website -
Susan in the Boonies — May 9, 2012 @ 8:09 pm Reply
That picture is just magnificent. I’ve been marveling at it for several minutes. Genius: the bowl of ice, the turquoise board, the mint, and the blackberries.
Y’all are something else!
-
Kevin (Closet Cooking) — May 9, 2012 @ 7:10 pm Reply
These sound nice and cool and refreshing and good!
