20 Apple Recipes That You'll Wish Also Grew on Trees (2024)

FAQs

What can I make with all the apples from my tree? ›

Applesauce is a quick and easy way to use up apples and crabapples and it freezes well. Cooking down the apples, extracting the juice and freezing it to drink or make jelly in the winter is another option. Making apple pies and freezing them unbaked is a wonderful way to stretch your harvest into the dead of winter.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

Apples and pears

When working with apples, Asian pears and European pears, first thin to one fruit per spur. The spur is the short, woody structure from which flowers arise. You should end up with only one fruit for about every 6 inches of branch.

there really, really good for growing plants here. whatever you choose to do with the fallen apples, it's best not to leave them on the ground. as they may harbor pest and disease. and could spread.

favourite ways to use windfall apples or thinned apples. I make use of this in a wide range of ways around my home – from cleaning, to making hair rinses, for example. Of course, we can simply leave some dropped fruits for the wildlife in our gardens. And simply to rot down and return nutrients to the soil.

Sweeter apples such as Fujis or Galas are more likely to hold their flavor than tart varieties, but any apple will do fine in the freezer for six to nine months. Perhaps more important to keep in mind, though, is that freezing an apple does alter the texture, leaving the flesh spongier than that of a fresh apple.

Yes, you can freeze fresh raw apple, however because of the high water content, you'll find that the apple will be soft when defrosted (the water inside the fruit expands when it freezes into ice and the crystals breaks the delicate cell structure). Therefore, it's best to use frozen apple for cooking or smoothies.

However, it's possible to have too much of a good thing, and eating multiple apples each day may cause several adverse side effects. In particular, rapidly increasing your intake of fiber over a short period of time can cause symptoms like gas, bloating, and stomach pain ( 19 ).

Because apples can absorb odors from other foods stored in the same area, keep apples in plastic bags. The plastic also helps apples retain their own moisture. Make sure that there are several air holes in the apple bag. Apples ripen six to ten times faster at room temperature than if they were refrigerated.

What can I do with 20 pounds of apples? ›

Yes, they will, unless soaked in a cold water bath containing either salt or lemon juice for at least 10 minutes, then drained and patted dry with a paper towel before being placed in the bag. You could also try adding straight lemon juice into the bag along with the apples, this can effect the taste.

Apples that end up on the ground are not wasted. Many times farmers come to collect the apple drops to feed to livestock. If apples are not picked up, they are mowed at the end of the season and help to fertilize next year's crop.

Apples for eating fresh or for short-term storage (2–3 weeks) should be left on the tree until they are fully ripe. Store only sound fruit that is free from insect or disease damage. Cool apples for storage as quickly as possible and keep them in the refrigerator between 34˚F and 40˚F.

Don't feel the need to get too caught up with all of that though, if it looks like an apple it's an apple. It's as simple as that. That only toxins in apples and in the seeds, so the fruit of any apple that you find will be edible.